优良本土酿酒酵母的酿酒特性及产香能力初析
闫兴敏, 姜娇, 高辉, 白稳红, 王平来, 刘延琳
Oenological properties of superior indigenous Saccharomyces cerevisiae and their production of volatile compounds
YAN Xingmin, JIANG Jiao, GAO Hui, BAI Wenhong, WANG Pinglai, LIU Yanlin
食品与发酵工业
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2022, (4): 62
-68
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DOI: 10.13995/j.cnki.11-1802/ts.027597
