酸性氧化电位水结合气调包装对灵武长枣保鲜效果的研究
李燕, 刘贵珊, 李月, 陈亚鹏, 康宁波
Preservation effects of acidic electrolyzed oxidizing water combined with modified atmospheres packaging on Lingwu long jujubes
LI Yan, LIU Guishan, LI Yue, CHEN Yapeng, KANG Ningbo
食品与发酵工业
.
2022, (4): 145
-151
.
DOI: 10.13995/j.cnki.11-1802/ts.027328
