不同干燥方式对冬笋挥发性成分的影响
耿想, 姚曦, 陈晨, 荀航, 汤锋
Effect of different drying methods on the volatile components of winter moso bamboo shoots
GENG Xiang, YAO Xi, CHEN Chen, XUN Hang, TANG Feng
食品与发酵工业 . 2022, (4): 152 -157 .  DOI: 10.13995/j.cnki.11-1802/ts.027286