萌发处理对黑青稞活性成分组成及抗氧化能力的影响
孟想, 朱雪洋, 张莉方, 陶谨, 徐宁莉, 张国强
Effect of germination on the composition of active ingredients and antioxidant capacity in black highland barley
MENG Xiang, ZHU Xueyang, ZHANG Lifang, TAO Jin, XU Ningli, ZHANG Guoqiang
食品与发酵工业
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2022, (4): 158
-164
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DOI: 10.13995/j.cnki.11-1802/ts.027473
