酵母衍生物在果酒中的应用进展
陈晓姣, 刁体伟, 赖晓琴, 冷银江, 魏鑫, 马懿
Advances on the application of yeast derivatives during winemaking
CHEN Xiaojiao, DIAO Tiwei, LAI Xiaoqin, LENG Yinjiang, WEI Xin, MA Yi
食品与发酵工业 . 2022, (4): 287 -293 .  DOI: 10.13995/j.cnki.11-1802/ts.027897