基于高通量测序分析红枣枸杞浸泡酒对小鼠肠道菌群的影响
胡博, 陈雪梅, 唐晓姝, 张白曦, 郭自涛
Effect of red jujube wolfberry soaked wine on gut microbiota in mice based on high-throughput sequencing
HU Bo, CHEN Xuemei, TANG Xiaoshu, ZHANG Baixi, GUO Zitao
食品与发酵工业
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2022, (5): 47
-52
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DOI: 10.13995/j.cnki.11-1802/ts.027747
