温度对产香酵母产挥发性风味物质的影响
章钰浛, 班世栋, 赵皓静, 黄武, 崔东琦, 王晓丹
Effect of temperature on the volatile compounds produced by aroma producing yeasts
ZHANG Yuhan, BAN Shidong, ZHAO Haojing, HUANG Wu, CUI Dongqi, WANG Xiaodan
食品与发酵工业
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2022, (5): 58
-67
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DOI: 10.13995/j.cnki.11-1802/ts.029609
