低聚糖对益生菌发酵乳功能特性的影响
刘洋, 瞿恒贤, 张龙飞, 李启明, 陈大卫, 顾瑞霞
Effects of oligosaccharides on the functional characteristics of probiotic fermented milk
LIU Yang, QU Hengxian, ZHANG Longfei, LI Qiming, CHEN Dawei, GU Ruixia
食品与发酵工业
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2022, (5): 75
-80
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DOI: 10.13995/j.cnki.11-1802/ts.028302
