酿酒酵母和植物乳杆菌混合发酵对金银花浸提液多酚物质的影响
崔亚鹏, 许锐, 陈泽元, 陈双喜
Effects of mixed fermentation of Saccharomyces cerevisiae and Lactobacillus plantarum on the polyphenol of honeysuckle extract
CUI Yapeng, XU Rui, CHEN Zeyuan, CHEN Shuangxi
食品与发酵工业
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2022, (5): 95
-99
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DOI: 10.13995/j.cnki.11-1802/ts.028914
