植物乳杆菌发酵对马铃薯全粉结构与性能的影响

徐忠, 陈晓明

Effects of Lactobacillus plantarum fermentation on the structure and properties of potato powder

XU Zhong, CHEN Xiaoming

食品与发酵工业 . 2022, (5): 111 -115 . DOI: 10.13995/j.cnki.11-1802/ts.027652