氨基酸对不同pH条件下辛烯基琥珀酸燕麦β-葡聚糖酯自聚集行为的影响
马倩, 赵晨阳, 吴振, 陈嘉, 叶发银, 赵国华
Effects of amino acids on the self-assembly behaviors of octenylsuccinated oat β-glucan under different pH conditions
MA Qian, ZHAO Chenyang, WU Zhen, CHEN Jia, YE Fayin, ZHAO Guohua
食品与发酵工业
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2022, (5): 123
-129
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DOI: 10.13995/j.cnki.11-1802/ts.027855
