不同脱腥方法对海参肠卵酶解液脱腥效果的比较
陈增鑫, 刘咏霖, 潘芸芸, 姜竹茂, 洪杏德
Effect of different deodorization methods on enzymatic hydrolysate of sea cucumber (Stichopus japonicas) intestines and gonads
CHEN Zengxin, LIU Yonglin, PAN Yunyun, JIANG Zhumao, HONG Xingde
食品与发酵工业
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2022, (5): 187
-192
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DOI: 10.13995/j.cnki.11-1802/ts.029212
