人参牡蛎复合肽固体饮料的配方研究
俞萍, 张晓光, 陈学礼, 郑金钰, 陈雪, 陈雨秋, 张庆贺
Formulation of ginseng and oyster compound peptide solid beverage
YU Ping, ZHANG Xiaoguang, CHEN Xueli, ZHENG Jinyu, CHEN Xue, CHEN Yuqiu, ZHANG Qinghe
食品与发酵工业
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2022, (5): 193
-199
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DOI: 10.13995/j.cnki.11-1802/ts.028108
