双孢蘑菇采后品质劣变过程中风味物质的变化规律
王霆, 贠建民, 毕阳, 艾对元, 赵风云, 张紊玮
Study on the variation of flavor substances during the quality deterioration of Agaricus bisporus
WANG Ting, YUN Jianmin, BI Yang, AI Duiyuan, ZHAO Fengyun, ZHANG Wenwei
食品与发酵工业
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2022, (6): 39
-45
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DOI: 10.13995/j.cnki.11-1802/ts.027524
