不同浓缩工艺对龙眼浓缩汁的色泽及挥发性成分的影响
张子希, 苗俨龙, 萧奕童, 王凯, 赵雷, 胡卓炎
Effects of different concentration techniques on color and volatile components of longan concentrated juice
ZHANG Zixi, MIAO Yanlong, XIAO Yitong, WANG Kai, ZHAO Lei, HU Zhuoyan
食品与发酵工业
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2022, (6): 84
-89
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DOI: 10.13995/j.cnki.11-1802/ts.027452
