石榴皮提取物对牦牛肉糜制品贮藏期间理化特性及流变特性的影响
李琼帅, 唐善虎, 李思宁, 莫然, 李锦锦
Effects of pomegranate peel extract on the physico-chemical properties and rheological properties of yak minced meat products during storage
LI Qiongshuai, TANG Shanhu, LI Sining, MO Ran, LI Jinjin
食品与发酵工业
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2022, (6): 90
-97
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DOI: 10.13995/j.cnki.11-1802/ts.027602
