酸豆奶发酵过程中大豆异黄酮及风味物质变化规律
刘婷, 赵良忠, 周小虎, 何初漫, 张艳艳, 张雪娇
Changes of soybean isoflavones and flavor substances in fermented soybean milk
LIU Ting, ZHAO Liangzhong, ZHOU Xiaohu, HE Chuman, ZHANG Yanyan, ZHANG Xuejiao
食品与发酵工业
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2022, (6): 181
-187
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DOI: 10.13995/j.cnki.11-1802/ts.029778
