不同培曲工艺对特香型大曲微生物群落结构的影响
林钰宽, 吴生文, 游勇, 廖昶, 林培, 丁忠涛, 吴晓玉
Effects of different Daqu culture techniques on microbial community structure and physicochemical indices in Texiang Daqu
LIN Yukuan, WU Shengwen, YOU Yong, LIAO Chang, LIN Pei, DING Zhongtao, WU Xiaoyu
食品与发酵工业
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2022, (6): 188
-194
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DOI: 10.13995/j.cnki.11-1802/ts.027808
