不同热加工方式对胡萝卜品质的影响

卜俊芝, 徐迅, 唐振兴, 柏凤

The influence of different heat treatment methods on the quality of carrot

BU Junzhi, XU Xun, TANG Zhenxing, BAI Feng

食品与发酵工业 . 2022, (6): 225 -232 . DOI: 10.13995/j.cnki.11-1802/ts.026638