顶空固相微萃取-气质联用法对不同多效价复合配方栽培香菇子实体挥发性风味成分分析
罗小叶, 赵皓静, 班世栋, 王晓丹
Volatile components analysis by HS-SPME-GC-MS in different compound formulas of cultivated Lentinus edodes
LUO Xiaoye, ZHAO Haojing, BAN Shidong, WANG Xiaodan
食品与发酵工业
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2022, (6): 250
-256
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DOI: 10.13995/j.cnki.11-1802/ts.027229
