发酵巴戟天中多糖和寡糖降血糖作用研究
黄少杰, 罗志锋, 陶倩, 黎攀, 杜冰
Hypoglycemic effect of polysaccharides and oligosaccharides from fermented Morinda officinalis
HUANG Shaojie, LUO Zhifeng, TAO Qian, LI Pan, DU Bing
食品与发酵工业
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2022, (7): 43
-49
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DOI: 10.13995/j.cnki.11-1802/ts.028911
