赤霞珠干红葡萄酒酚类物质及其与苦涩感的关联性分析
王燕, 李德美, 孙智文, 王宗义, 赵炳岩, 王莹莹
Phenolics compounds in Cabernet Sauvignon wine and their correlation with astringency
WANG Yan, LI Demei, SUN Zhiwen, WANG Zongyi, ZHAO Bingyan, WANG Yingying
食品与发酵工业
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2022, (7): 91
-96
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DOI: 10.13995/j.cnki.11-1802/ts.028282
