马奶营养品质及功能特性的发酵动态分析
张萌萌, 赵雪妮, 双全, 张凤梅
Dynamic analysis of nutritional quality and functional characteristics of mare's milk during fermentation
ZHANG Mengmeng, ZHAO Xueni, SHUANG Quan, ZHANG Fengmei
食品与发酵工业
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2022, (7): 103
-109
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DOI: 10.13995/j.cnki.11-1802/ts.028535
