桑叶多酚对鲜切生菜的保鲜效果
张宏琛, 余琳, 石慧
Effect of mulberry (Morus alba L.) leaf polyphenols on the preservation of fresh-cut lettuce
ZHANG Hongchen, YU Lin, SHI Hui
食品与发酵工业 . 2022, (7): 195 -200 .  DOI: 10.13995/j.cnki.11-1802/ts.027848