复合生物保鲜剂的研制及其对冷却驴肉的保鲜效果
邢智彬, 吴晓彤, 刘建忠, 刘静
Development of a composite biological preservative and its effect on the preservation of chilled donkey meat
XING Zhibin, WU Xiaotong, LIU Jianzhong, LIU Jing
食品与发酵工业
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2022, (7): 211
-218
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DOI: 10.13995/j.cnki.11-1802/ts.027281
