山楂果胶寡糖对香菇保鲜效果的影响
陶璐, 申可, 刘天植, 孙仁艳, 宋梓琪, 王菲, 李拖平
Effect of haw pectin oligosaccharide on the preservation of shiitake mushrooms
TAO Lu, SHEN Ke, LIU Tianzhi, SUN Renyan, SONG Ziqi, WANG Fei, LI Tuoping
食品与发酵工业
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2022, (7): 226
-230
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DOI: 10.13995/j.cnki.11-1802/ts.027856
