基于ICP-MS结合化学计量学的不同品牌酱香型白酒鉴别方法
卓俊纳, 吴卫宇, 何霜, 赵金松
Identification of Maotai-flavor Baijiu with different brands based on ICP-MS and chemometrics
ZHUO Junna, WU Weiyu, HE Shuang, ZHAO Jinsong
食品与发酵工业
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2022, (7): 269
-275
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DOI: 10.13995/j.cnki.11-1802/ts.029213
