发酵乳杆菌LFQ153胞外多糖对RAW264.7巨噬细胞氧化损伤的保护作用
刘聪秀, 宋佳佳, 王洪伟, 张玉, 索化夷
Protective effect of exopolysaccharide from Lactobacillus fermentum LFQ153 against oxidative damage in RAW264.7 macrophages
LIU Congxiu, SONG Jiajia, WANG Hongwei, ZHANG Yu, SUO Huayi
食品与发酵工业
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2022, (8): 1
-8
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DOI: 10.13995/j.cnki.11-1802/ts.028784
