解冻方式对鳀鱼理化特性及微观结构的影响
凌胜男, 陈雪叶, 王红丽, 王锡昌, 施文正, 刘特元
Effect of thawing methods on the physicochemical properties and microstructure of anchovy (Stolephorus heterolobus)
LING Shengnan, CHEN Xueye, WANG Hongli, WANG Xichang, SHI Wenzheng, LIU Teyuan
食品与发酵工业
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2022, (8): 48
-54
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DOI: 10.13995/j.cnki.11-1802/ts.027631
