三种不同来源的养殖青蟹肌肉感官品质比较
王福田, 向俊飞, 朱亚军, 姜绍通, 林琳, 陆剑锋
Comparison on sensory qualities of muscle of cultured mud crabs (Scylla paramamosain) from three different regions in China
WANG Futian, XIANG Junfei, ZHU Yajun, JIANG Shaotong, LIN Lin, LU Jianfeng
食品与发酵工业
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2022, (8): 98
-105;112
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DOI: 10.13995/j.cnki.11-1802/ts.027774
