黑果腺肋花楸果微乳系统薄层色谱分析及生物自显影抗氧化活性研究
张婷婷, 摆富叶, 李乔乔, 李兰兰, 安泽冲, 加尼赛力克·巴特尔汗, 李新霞
Analysis of microemulsion system using thin-layer chromatographic in black chokeberry and its bioautography for screening antioxidant components
ZHANG Tingting, BAI Fuye, LI Qiaoqiao, LI Lanlan, AN Zechong, JIANISAILIKE·Bateerhan, LI Xinxia
食品与发酵工业
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2022, (9): 139
-145
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DOI: 10.13995/j.cnki.11-1802/ts.028665
