葡萄酵素发酵过程中的酵母菌筛选及品质变化分析
王印壮, 丁玉峰, 段定定, 马艳莉, 牟建楼, 刘亚琼
Screening of yeast and analysis of quality changes during grape Jiaosu fermentation
WANG Yinzhuang, DING Yufeng, DUAN Dingding, MA Yanli, MU Jianlou, LIU Yaqiong
食品与发酵工业
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2022, (10): 70
-77
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DOI: 10.13995/j.cnki.11-1802/ts.029379
