石榴皮提取物对贮藏期间牦牛肉糜蛋白质氧化及挥发性风味物质的影响
李琼帅, 唐善虎, 李思宁, 莫然, 李锦锦, 夏佳军, 蔡寅川
Effects of pomegranate peel extract on the protein oxidation and volatile flavor substances of yak minced meat during storage
LI Qiongshuai, TANG Shanhu, LI Sining, MO Ran, LI Jinjin, XIA Jiajun, CAI Yinchuan
食品与发酵工业
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2022, (10): 93
-100
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DOI: 10.13995/j.cnki.11-1802/ts.028217
