基于气相色谱-质谱/脉冲火焰检测器和主成分分析对不同品种柚汁挥发性风味组分的分析
程玉娇, 李贵节, 欧阳祝, 谈安群, 吴厚玖, 梁国鲁, 王华, 陈炜铃, 王震寰
Analysis of aroma compounds in different varieties of pomelo juice based on gas chromatography-mass spectrometry/pulsed flame photometric detector and principal component analysis method
CHENG Yujiao, LI Guijie, OUYANG Zhu, TAN Anqun, WU Houjiu, LIANG Guolu, WANG Hua, CHEN Weiling, WANG Zhenhuan
食品与发酵工业
.
2022, (10): 255
-263
.
DOI: 10.13995/j.cnki.11-1802/ts.028670
