谷物源抗氧化肽:制备、构效及应用
孙跃如, 林桐, 赵吉春, 雷小娟, 明建
Antioxidant peptides from cereals: Preparation, structure-activity and application
SUN Yueru, LIN Tong, ZHAO Jichun, LEI Xiaojuan, MING Jian
食品与发酵工业
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2022, (10): 299
-305
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DOI: 10.13995/j.cnki.11-1802/ts.029209
