探究KCl代替NaCl对嗜酸乳杆菌和大肠杆菌的影响
王曦, 王楚南, 刘菊英, 张琴
Effect of KCl addition as a substitute of NaCl on Lactobacillus acidophilus and Escherichia coli
WANG Xi, WANG Chunan, LIU Jiuying, ZHANG Qin
食品与发酵工业
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2022, (11): 36
-42
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DOI: 10.13995/j.cnki.11-1802/ts.029813
