源自香糟大黄鱼的红酒糟优势菌特性及发酵能力研究
张秀洁, 郭全友, 杨絮, 郑尧, 郑昇阳, 李丹
Characterization and fermentation capacity of dominant strains in red vinasse from vinasse large yellow croaker
ZHANG Xiujie, GUO Quanyou, YANG Xu, ZHENG Yao, ZHENG Shengyang, LI Dan
食品与发酵工业
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2022, (11): 50
-57
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DOI: 10.13995/j.cnki.11-1802/ts.029788
