氨基酸/温度对OSβG胶束形成及稳定性的交互影响
周高娟, 赵晨阳, 吴振, 赵国华
The interactive effects of amino acid and temperature on the self-assembling behaviors of octenylsuccinated modified oat β-glucan ester
ZHOU Gaojuan, ZHAO Chenyang, WU Zhen, ZHAO Guohua
食品与发酵工业
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2022, (11): 114
-120
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DOI: 10.13995/j.cnki.11-1802/ts.029143
