功能性椰子植物酸奶的加工工艺及抗氧化活性研究
赵晓明, 宋菲, 赵松林, 王挥, 张玉锋
Processing technology of functional coconut plant-based yoghurt and its antioxidant activity
ZHAO Xiaoming, SONG Fei, ZHAO Songlin, WANG Hui, ZHANG Yufeng
食品与发酵工业
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2022, (11): 150
-155
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DOI: 10.13995/j.cnki.11-1802/ts.029558
