米粉中蛋白组分对陈化后淀粉颗粒间解聚的影响

董鹏, 郭玉宝, 朱世民, 许子鑫

Effect of protein components in rice flour on disaggregation of starch granules after aging

DONG Peng, GUO Yubao, ZHU Shimin, XU Zixin

食品与发酵工业 . 2022, (11): 179 -184 . DOI: 10.13995/j.cnki.11-1802/ts.028216