协同发酵生产的鲜湿米粉及其品质特性和风味研究
任元元, 李宇航, 孟资宽, 张鑫, 邹育, 王拥军
Quality and flavor characteristics of fresh rice noodles produced by co-fermentation
REN Yuanyuan, LI Yuhang, MENG Zikuan, ZHANG Xin, ZOU Yu, WANG Yongjun
食品与发酵工业
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2022, (11): 185
-191
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DOI: 10.13995/j.cnki.11-1802/ts.030614
