基于多种指标对不同品种杂柑进行果实评价
陈细羽, 张念, 彭怡霖, 焦必宁, 张耀海
Evaluation of different hybrid citrus in China based on multiple indicators
CHEN Xiyu, ZHANG Nian, PENG Yilin, JIAO Bining, ZHANG Yaohai
食品与发酵工业
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2022, (11): 221
-231
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DOI: 10.13995/j.cnki.11-1802/ts.027816
