泡菜中生物胺污染及控制方法研究进展
陈露, 尹礼国, 朱文优, 刘雯雯, 曾鹏
Review on the contamination of biogenic amines and its control methods in pickle
CHEN Lu, YIN Liguo, ZHU Wenyou, LIU Wenwen, ZENG Peng
食品与发酵工业 . 2022, (11): 303 -309 .  DOI: 10.13995/j.cnki.11-1802/ts.029314