熊果酸壳聚糖纳米颗粒的制备工艺优化及评价
赵路洁, 段续, 曹伟伟, 任广跃, 刘盼盼, 任星
Optimization and evaluation of preparation of ursolic acid loaded chitosan nanoparticles
ZHAO Lujie, DUAN Xu, CAO Weiwei, REN Guangyue, LIU Panpan, REN Xing
食品与发酵工业
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2022, (12): 46
-51
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DOI: 10.13995/j.cnki.11-1802/ts.028424
