粳糯稻谷贮藏期间糊化特性的变化
周显青, 叶新悦, 张玉荣, 杨颖頔, 韩晓翠
Study on the changes of gelatinization characteristics of japonica-glutinous rice during storage
ZHOU Xianqing, YE Xinyue, ZHANG Yurong, YANG Yingdi, HAN Xiaocui
食品与发酵工业
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2022, (12): 60
-67
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DOI: 10.13995/j.cnki.11-1802/ts.028042
