不同品种马铃薯干片及其油炸脆片品质的比较
李耀, 刘海波, 金雪冻, 王辉, 刘雄
Comparative study on the qualities of dried slices and fried crisps made from different potato varieties
LI Yao, LIU Haibo, JIN Xuedong, WANG Hui, LIU Xiong
食品与发酵工业
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2022, (12): 152
-159
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DOI: 10.13995/j.cnki.11-1802/ts.028458
