不同提取方法对咖啡原液理化和感官特性的影响
李恬, 邓利玲, 夏瑞, 骆丽, 钟耕
Effects of different extraction methods on physicochemical and sensory properties of coffee stock solution
LI Tian, DENG Liling, XIA Rui, LUO Li, ZHONG Geng
食品与发酵工业
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2022, (12): 168
-174
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DOI: 10.13995/j.cnki.11-1802/ts.028166
