机械球磨处理对方竹笋全粉理化特性及微观结构的影响
汤彩碟, 张甫生, 杨金来, 吴良如, 郑炯
Effect of mechanical ball milling treatment on physicochemical properties and microstructure of Chimonobambusa quadrangularis powder
TANG Caidie, ZHANG Fusheng, YANG Jinlai, WU Liangru, ZHENG Jiong
食品与发酵工业
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2022, (12): 175
-182
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DOI: 10.13995/j.cnki.11-1802/ts.028090
