基于可见/近红外光谱预测枇杷糖度及模型优化
孟庆龙, 冯树南, 尚静, 黄人帅, 张艳, 曹森
The establishment and optimization of the model for predicting the sugar content of loquat by Vis/NIR spectroscopy
MENG Qinglong, FENG Shunan, SHANG Jing, HUANG Renshuai, ZHANG Yan, CAO Sen
食品与发酵工业
.
2022, (12): 249
-254
.
DOI: 10.13995/j.cnki.11-1802/ts.031112
