过热蒸汽对谷物淀粉结构及理化特性影响的研究进展
贾泽宇, 刘远晓, 卞科, 关二旗, 李萌萌, 柳志玲
Research progress in the effects of superheated steam on the structure and physicochemical properties of cereal starch
JIA Zeyu, LIU Yuanxiao, BIAN Ke, GUAN Erqi, LI Mengmeng, LIU Zhiling
食品与发酵工业
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2022, (12): 288
-293
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DOI: 10.13995/j.cnki.11-1802/ts.029115
